Update Terakhir : 24 Sep 2021
Persentase Rata-Rata Pengeluaran Per Kapita Sebulan Menurut
Kelompok Makanan di Kota Tegal , 2020 |
Percentage of Average Expenditure per Capita per Month by Food
Group in Tegal Municipality, 2020 |
Kelompok Makanan |
2020 |
Food Group |
(1) |
(2) |
Padi-padian/Cereals |
7.70 |
Umbi-umbian/ Tubers |
0.49 |
Ikan,
udang, cumi, kerang
Fish, shrimp, squid, clam |
4.17 |
Daging/Meat |
3.18 |
Telur dan susu/ Eggs and milk |
4.95 |
Sayur-sayuran/ Vegetables |
4.35 |
Kacang-Kacangan/ Legumes |
1.90 |
Buah-buahan/ Fruits |
4.77 |
Minyak dan kelapa/ Oil and coconut |
1.41 |
Bahan minuman/ Beverages stuff |
2.95 |
Bumbu-bumbuan/ Spices |
1.80 |
Konsumsi
Makanan Lainnya
Other Miscellneous Food Items |
1.58 |
Makanan
dan minuman jadi
Prepared foods and beverages |
49.40 |
Rokok/ Cigarettes |
11.35 |
Kota
Tegal
Tegal Municipality |
100.00 |
Sumber: Survei Sosial
Ekonomi Nasional March |
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Source: National
Socioeconomic Survei March |
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